Mindy Mellenthin Miller -- Mmm! They are not just initials
12234 S. 1840 E.     Draper, UT 84020,     541-9909

Dinner Entrée

All items are subject to a 20% set up fee when service is required.
* Chefs Choice
  • Glazed Roast Turkey: Slow roasted turkey breast with a sweet glaze…..$5.00
  • *Roast Beef: Slow roasted sirloin roast with mushroom gravy…..$6.00
  • Sirloin Kabobs: Sirloin tips marinated and broiled on a skewer…..$5.25
  • Prime Rib: Tender cuts of Prime Rib slow cooked to perfection…..$11.00
  • Bacon Wrapped Fillet Mignon: served with sauteed mushrooms…..$14.00
  • Chicken Kabobs: Chicken breast marinated and broiled on a skewer…..$5.25
  • *Apple Curry Chicken: Chicken breasts baked in a creamy apple curry sauce…..$4.95
  • Curry Chicken with Asparagus or Broccoli: Chicken breasts browned and then baked in a creamy curry sauce, smothered with cheddar cheese, then topped with asparagus or broccoli…..$5.35
  • Honey Mustard Chicken: Chicken breast baked with a honey mustard glaze…..$4.70
  • Ranch Chicken: Chicken breast covered in sour cream then breaded with a ranch breading and baked…..$4.85
  • Chicken Cordon Blue: Chicken breasts rolled up with ham and Swiss cheese then breaded and baked…..$7.50
  • Cheese and Bacon Stuffed Chicken: chicken stuffed with cheese sage and bacon, lightly breaded, baked and served with cream sauce…..$6.00
  • Sundried Tomato Stuffed Chicken: chicken breast browned and stuffed with sundried tomatoes, cheese, and pesto…..$6.00
  • Chicken Scaloppini: Chicken breasts butter browned and served with a white wine mushroom sauce…..$5.50
  • *Orange Walnut Chicken: Chicken breasts marinated and baked in a orange sauce topped with walnuts and green onions…..$4.50
  • Cranberry glazed, Teriyaki, or Barbeque Chicken: Grilled chicken breasts with any of the mentioned sauces…..$4.50
  • Honey Baked Ham: Bone in ham slow cooked with a honey baste.….$4.50
  • *Cranberry Stuffed Pork Chops: Boneless pork chops stuffed with a cranberry dressing and topped with a peach glaze…..$6.25
  • Dijion Pork: pork loin slow cooked and served with a apple cream mushroom sauce…..$4.75
  • Mandarin Pork Loin: Pork loin slow roasted in a mandarin sauce with rosemary and garlic…..4.75
  • Halibut with a Parsley Crust: Halibut steaks seasoned with olive oil and parsley crumb topping…..$10.00
  • Salmon: Baked with lemon and butter then served with a dill sauce…..$10.00
  • King Crab Legs: 12 oz. steamed crab legs served with butter and lemons…..$14.00
Ask me about Italian (Lasagna, Manicotti, Mushroom Tortellini) and Mexican (Enchiladas, Fajitas, Tostadas, Seven Layer dip)